Cristina Minischetti

A7 Cheese and Charcuteri

This class is now full and there is a waiting list.

In this class students will make four different kind of cheese, salami and Bologna, 2 kind of bread, breadsticks and olives. 


Making these items students will learn how to use polymer clay with advanced techniques as: 
complex caning, texturing the clay with tools and with other medium, coloring with pastels and acrylic paint. 


The techniques and skills learned can be used in other miniature food projects. 

For all skill levels. 

Students should expect to finish the project during class 


Material price: Euro 55. To be paid to the teacher first day in class.

In the material price is also included accessories in the photo.